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Calories in Dal, Rice and Sabzi Meals

1 February 20254 min read

The dal-rice-sabzi combination is the backbone of Indian meals. Here is a realistic calorie breakdown.

Standard Dal-Rice-Sabzi Plate

ComponentCaloriesProtein
1 katori white rice180 kcal3.5g
1 katori toor dal130 kcal7.5g
1 katori mixed veg sabzi120 kcal3g
1 katori curd60 kcal3g
**Total****490 kcal****17g**

This is a well-balanced, moderate-calorie meal. The protein comes primarily from the dal and curd.

How Different Dals Compare

DalCalories/katoriProtein
Moong dal1107g
Masoor dal1207.8g
Toor dal1307.5g
Chana dal1508g
Rajma1558.5g
Chole1708g
Dal fry1407g

Rajma and chole are higher in calories but also higher in protein and fibre.

How Different Sabzis Compare

SabziCalories/katori
Green salad25
Bhindi masala110
Aloo gobi140
Mixed veg120
Palak paneer190
Shahi paneer240

The calorie difference between a simple bhindi and shahi paneer is over 100 calories per katori. Paneer-based gravies are calorie-dense due to the combination of paneer and cream/oil.

Making Your Meal Lower Calorie

  1. Replace white rice with brown rice (saves 20 cal, adds fibre)
  2. Add a larger portion of salad
  3. Choose a lighter sabzi (bhindi, lauki, tori) over paneer-based ones
  4. Use less oil in the tadka — this is the single biggest lever

Track your dal-rice-sabzi meals with our food diary. Log each component separately for best accuracy.

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Disclaimer: All calorie and nutrition estimates are for informational and educational purposes only. They are not a substitute for professional medical or dietary advice. Consult a healthcare provider before making significant changes to your diet.

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