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How Much Protein Do You Need Per Day?

5 January 20255 min read

Protein is probably the most important macronutrient for body composition, satiety, and muscle health. Yet most Indians do not eat enough of it.

The General Guidelines

  • Sedentary adults: 0.8g per kg body weight (RDA minimum)
  • Moderately active: 1.2–1.6g per kg body weight
  • Athletes / intense training: 1.6–2.2g per kg body weight
  • Older adults (50+): 1.0–1.2g per kg (to prevent muscle loss)

For a 65 kg moderately active person, this means approximately 78-104g of protein per day.

Why Most Indians Fall Short

The average Indian diet is carb-heavy. A typical day of roti-dal-rice-sabzi provides roughly 40-50g of protein — well below what most people need.

The problem is not a lack of protein sources but a lack of protein density in meals. A katori of dal has about 7g of protein, while a roti has only 3g.

Indian Protein Sources (Per Serving)

FoodProteinServing
Paneer18g100g
Chicken breast25g100g
Eggs6g1 egg
Soy chunks (dry)52g100g
Moong dal7g1 katori
Rajma8.5g1 katori
Chole8g1 katori
Greek yogurt10g100g
Curd (dahi)3g1 katori
Peanuts7g30g
Sprouts5g1 katori

Practical Tips to Increase Protein

  1. Add an egg or paneer to every meal — this alone can add 20-30g of protein to your day
  2. Use soy chunks — they are cheap and incredibly protein-dense
  3. Include dal or legumes in every main meal
  4. Snack on peanuts, sprouts, or roasted chana instead of biscuits
  5. Greek yogurt or paneer as a post-workout snack works well

The Myth of Complete Proteins

You do not need to combine specific foods at every meal. As long as you eat a variety of protein sources throughout the day, your body gets all the amino acids it needs.

Use our protein calculator to find your personalised daily protein target.

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Disclaimer: All calorie and nutrition estimates are for informational and educational purposes only. They are not a substitute for professional medical or dietary advice. Consult a healthcare provider before making significant changes to your diet.

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